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Autumn in Paris Collection, 19 PC

Artisan Food

Enjoy a culinary tour worthy of royalty and savor the experience of exploring the flavors of Paris on a crisp autumn afternoon. This collection of delectable chocolates was crafted by Master Chocolatiers using recipes and time-honored techniques 350 years in the making.

The 19-piece collection features apple cinnamon pecan caramels, pear walnut caramels, hand-painted dark salted caramel leaves, pumpkin toffee, maple pecan French cremes, European truffles, and Bissinger’s famous Parisian caramel.

Made in the U.S.A.

Ingredients: dark chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla), milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla), sugar, rice syrup, corn syrup, invert sugar, milk, heavy cream (cream, mono & diglycerides, polysorbate 80, carrageenan), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), butter, fruit juice, raspberries, modified starch, natural flavor, citric acid, maple syrup, pecans, pumpkin spice (cinnamon, cloves, allspice), dried pumpkin, salt, vanilla, dried egg whites, salt, natural color (from fruit & vegetable juice), molasses, walnuts, marc de champagne brandy, confectioner's glaze, smoked French salt, baking soda, vanilla, invertase.

Contains: milk, soy, tree nuts (pecans, walnuts), egg.
Produced in a facility that also processes milk, soy, eggs, peanuts, tree nuts, and wheat.

Net weight: 11.5oz