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Glaceed Apricots Au Chocolat, 12 PC

Artisan Food

At the heart of this luxurious treat is an exceptional California apricot with an exquisite taste and texture—plump, tender, and full of flavor.

Once picked, the apricot is glaceed in the time-honored European tradition, first drying slightly before being bathed in a syrup of natural sugar to suffuse the fruit with sweetness and accentuate the slightly tart flavor. They are then hand-dipped in the maker’s signature 60% dark European chocolate—the perfect complement to the fruit.

Made in the U.S.A.

Ingredients: glaceed apricot (apricot, sugar, glucose, citric acid, preservative: potassium metabisulphite), dark chocolate (unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin (an emulsifier), vanilla).

Contains: soy, milk.
Products have been manufactured on equipment that processes peanuts, tree nuts, wheat, egg, soy, and milk.